Clearspring Organic Japanese Yaemon Tamari Soya Sauce 150ml
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A double-strength, wheat and gluten free vegan soy sauce, made in Japan using a 500 year old recipe. Slowly aged in cedarwood kegs over two summers, this award-winning soya sauce has a uniquely rich and concentrated flavour.
Ingredients: Soya beans, water, sea salt, mirin (sweet rice, water, cultured rice).